
Morning Breakfast
Start your day with hot, fresh morning Aloo Paratha, curd, tea, coffee, and breakfast-in-bed service for room guests.
8:00 AM – 11:00 AM
Main Dining Hall & Room Service

100% Pure Vegetarian cuisine — specializing in Gujarati, Punjabi, Kathiyawadi, Chinese, and South Indian dishes crafted with home-style hygiene.
Fresh ingredients. Home-style quality. Average cost: ₹200 – ₹400 per person.

Start your day with hot, fresh morning Aloo Paratha, curd, tea, coffee, and breakfast-in-bed service for room guests.
8:00 AM – 11:00 AM
Main Dining Hall & Room Service
A culinary journey under the stars with fireplace & casual seating.
Savour an exquisite 100% Pure Vegetarian multi-cuisine menu. Whether you crave spicy Kathiyawadi delicacies, rich Punjabi gravies, traditional Thalis, or crispy Chinese starters, every dish is served fresh and fast.
Gujarati, Punjabi, Kathiyawadi, Chinese, South Indian
₹200 – ₹400 per person (All-you-can-eat Thali options)
Outdoor garden table seating, fireplace & happy-hour food
8:00 AM – 11:00 PM Daily (Special Peak Hours: 10 AM – 8 PM, Break 2 PM – 3 PM)

Start your day with hot, fresh morning Aloo Paratha, curd, tea, coffee, and breakfast-in-bed service for room guests.
8:00 AM – 11:00 AM
Main Dining Hall & Room Service

Unlimited & regular Gujarati Thali, Punjabi Thali, Veg Kofta, Navratan Korma, hot Rotis, Rice, and Masala Papad.
11:00 AM – 3:00 PM
AC Restaurant Hall

Enjoy Dry Manchurian, South Indian specialties, Kathiyawadi winter specials by the fireplace, and family platters.
6:00 PM – 11:00 PM
Outdoor Garden & AC Dining
Rated 4.1/5 by over 628+ happy diners on Google and 646+ ratings on Justdial for our hygienic kitchen, authentic Kathiyawadi & Punjabi spices, and lightning-fast table service.
“Good food is all about purity, warmth, and making every family feel right at home.”
— Master Culinary Team, Krishna Park Hotel.